Black Water Purple OG Cheese


Black Water Purple OG Cheese this strain comes from the crossing of Purple x OG Kush x Cheese obtaining an Indica dominant.

Categories: , SKU: TA001



Black Water Purple OG Cheese this strain comes from the crossing of Purple x OG Kush x Cheese obtaining an Indica dominant. With a surprising visual appearance, the dark green of its large purple leaves highlights its structure. And its effects obtained from these three great strains are quickly noticed.

Black Water Purple OG Cheese is an outstanding variety in the therapeutic and medicinal field although we can also enjoy it recreationally.

Growing Information

Black Water Purple OG Cheese develops a strong stem and branches that can carry its large flowers without any support. Due to its bushy shape, it needs regular trimming to divert energy to breakout sites. And get more light between its branches.

It is an authentic beauty to grow this plant since in its mature state it grows in the shape of a Christmas tree. Highlighting her ice-white buds.

Although this strain is a natural sorceress, her charm can be further enhanced with a few tricks of the trade. Exposing it to cold temperatures during the lights-off period 2 weeks before harvest will turn its leaves and shoots a deep plum hue. This change is purely cosmetic and does not amplify the potency of the bud, but does create immense bag appeal.

Growing the strain indoors is most productive when using a Sea of ​​Green (SOG) setup. This method maximizes small spaces, as 1 square meter can accommodate 4-9 bushy plants. In addition to choosing a proper growing technique, you will also need to keep the temperature between 69 and 80 ° F and the relative humidity levels between 40% and 50%. With the proper balance of heat and humidity, along with proper manicuring of your leaves, pathogens such as mold and mildew can be prevented. Under favorable conditions, a yield of up to 1.63 ounces per square foot will be ready after 8-10 weeks of flowering.

On the other hand, outdoor cultivation is encouraged in places with a dry and sunny climate. Ideal locations, such as the Mediterranean and southern Europe, can produce yields of up to 21 ounces of sticky buds per plant. It can also grow in less than ideal conditions as long as it is placed in a location with ample access to sunlight. The harvest comes in mid-October in the northern hemisphere and around March in the southern regions.

It does not require expert hands but it does require good care to obtain a great harvest.

Flavor and Effect

The taste of this strain is preceded by its genetics. Its aroma and its flavor of cheddar cheese are great features that characterize this strain accompanied by that kush touch.

Its effect is like going up in a hot air balloon, you start to feel like you are rising little by little until you reach a state of absolute relaxation.

Black Water Purple OG Cheese helps fight stress, depression, migraines, joint pain, and insomnia.

Data Sheet

CBD <2%
THC 15% – 18%
Indica Indica Dominant
Genetics Purple x OG Kush x Cheese
Days to Harvest 8-10 weeks
Day to flower
Max Height (meters) 1.5
Flavour Berry / Pine / Cheese / Sweet / Woody / Earthy
Indoor Harvest (g/M2) 400-600
Outdoor Harvest (g/plant) 350
Seed type Feminized

Additional information


Type of Seed

Feminized, Photoperiod


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THC Levels