CBD Cheese (1: 1) is a hybrid strain resulting from the crossing of the mythical Cheese with an unknown strain with high CBD content.
With 7% THC and 8% CBD, it offers a close to 1: 1 ratio of these 2 important cannabinoids.
Cheese CBD is a high-quality strain from which we obtain a plant that can reach 2 meters in height by growing them outdoors.
It is a strain that continues to maintain the structure of its original feminized version. It develops dense and bushy plants, with a lot of branching, the result of its Indica heritage. From its most Sativa part, inherited from its parental CBD, come its thin and elongated leaves.
This Sativa heritage also translates into a greater internodal distance that makes Cheese CBD a somewhat more resistant plant than the original Cheese to pests and humidity. This distance allows the light to enter better and the plant to aerate more quickly, reducing the risk of humidity.
So it is an easy plant to grow by anyone, even those who are starting in the world of cannabis cultivation.
Flavor and Effects
Cheese CBD from its first days of flowering is a plant that gives off very strong aromas of old cheese with a burst of flowers.
Cheese CBD produces a moderately potent and long-lasting high, with a balanced feeling of well-being and happiness. Furthermore, as it contains high levels of CBD, it offers interesting anxiolytic and anti-inflammatory therapeutic possibilities.
|Genetics||Cheese x High CBD Strain|
|Days to Harvest||–|
|Day to flower||8-10 weeks|
|Max Height (meters)||2|
|Flavour||Cheese / Citrus / Orange / Skunk / Sweet|
|Indoor Harvest (g/M2)||500|
|Outdoor Harvest (g/plant)||1000|
|Seed type||CBD, Feminized|